Tequito Casserole

Whats up everyone, been a while since a posted. Had this dish the other night it was awesome, great for a party or just a lazy day around the house. I used the stop and shop generic tequitos to give it that corn taste and they came out awesome. recipe as follows: 3 (11.3-ounce) boxes frozen taco beef and cheese taquitos, El Monterey® Cruncheros skip this and use Generic Tequitos

1 (10 3/4-ounce) can nacho cheese condensed soup, Campbell's®
1 (10 3/4-ounce) can Cheddar cheese condensed soup, Campbell's®
1 (10-ounce) can diced tomatoes and green chilies, RO-TEL®
1 (8-ounce) package shredded sharp Cheddar cheese
1 (8-ounce) container diced fresh tomatoes (about 1 1/2 cups)
1 (2.25-ounce) can sliced ripe black olives, rinsed and drained, Lindsay®
Garnish: chopped fresh cilantro


Directions

Preheat oven to 450°. Bake taquitos according to package directions. Reduce oven temperature to 400°. Spray an 11x7-inch baking dish with nonstick cooking spray.
In a medium bowl, stir together soups and tomatoes and green chiles; set aside.
In prepared baking dish, layer half of taquitos and half of soup mixture. Repeat layers once. Bake at 400° for 20 minutes; sprinkle cheese over top, and bake for 5 minutes longer, or until cheese melts. Remove from oven, and top with diced tomatoes and olives. Garnish with chopped cilantro, if desired.

Serve and Enjoy and let me know how it was or what you think. I'll be updating this site on a regular basis peace Bri:)